CEE Seeking Input on Commercial Kitchens Initiative

The Consortium for Energy Efficiency (CEE) is seeking input from commercial kitchen industry partners on two aspects of the CEE Commercial Kitchens Initiative, specifically automatic commercial ice makers (ACIM) and pre-rinse spray valves (PRSVs).

The CEESM Commercial Kitchens Initiative aims to define highly efficient cooking, refrigeration, and sanitation equipment across United States and Canadian markets based on voluntary equipment performance specifications determined by CEE member consensus and industry input.

For more information about these comment requests, please contact Senior Program Manager. Bjorn Jensen at bjensen@cee1.org or 617-337-9280.

About CEE
CEE is an award-winning consortium of efficiency program administrators from the United States and Canada. Members work to unify program approaches across jurisdictions to increase the success of efficiency in markets. By joining forces at CEE, individual electric and gas efficiency programs are able to partner not only with each other, but also with other industries, trade associations, and government agencies. Working together, administrators leverage the effect of their ratepayer funding, exchange information on successful practices and, by doing so, achieve greater energy efficiency for the public good.

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